Showing 1–12 of 31 results
.Olives noires de Nyons
CHF8.50Add to cartKurzübersicht
Schwarze Oliven aus Nyons
berühmte schwarze Tanche-Olive
in Wasser und Salz eingelegt
vielseitiges Aroma: von fruchtig-mild über nussig (Haselnuss, Walnuss, Mandel) bis würzig (Kräuter)
purer Genuss zum Apéritif oder als geschmackvolle Zutat zu mediterranen Speisen (Salat, Füllungen, Soßen)
Ihr Vorteil: höchste QualitätsstufeBrandade de Morue les Delices du LUBERON
CHF6.90Add to cartThe cod brandade mixed with a touch of fresh goat cheese is a stand-alone dish but goes great with a soufflé, quiche, or a turnover….
Recipe booklets
Cod 35%, sunflower oil, water, goat cheese, olive oil, garlic salt, milk protein, fish stock, carrageenan algae extracts, white pepperNet weight: 90g
Caviar d’Aubergines les Delices du LUBERON
CHF6.90Add to cartFresh and pleasant in an avocado bowl, in a pie bowl or with fine fish.
The flavors of Provence are right on your doorstep, bring the sun to your plate!
Net weight: 90g
CONFIT Aux TOMATES DE PROVENCE et VINAIGRE BALSAMIQUE
CHF6.90Add to cartReference DDL-90g
Confit of Provence tomatoes in balsamic vinegar
Weight 90g / 3.1 ounces
Packaging 12 UVC
storage conditions Environment.Net weight: 90g
Confit d’Oignons aul Vin Rouge
CHF6.90Add to cartOnions 82%, red cane sugar, red wine 4%, olive oil, salt and ground black pepper
Net weight: 90g
Confit d’Oignonsau miel
CHF6.90Add to cartWunderbar als Beilage zu Gänseleber, köstlich zu Fleisch, Geflügel, heißem oder kaltem Fisch.
Zwiebeln 71%, Honig 14%, Weißwein (enthält Sulfite), Alkoholessig, brauner Zucker, Sonnenblumen- und Olivenöl, Salz Pfeffer.
Nettogewicht : 90g
Confit de Figues au Muscat Beaumes de Venise
CHF6.90Add to cartIngredients:
The Muscat de Beaumes de Venise, ingredient of the recipe, complements the product perfectly.
Fig puree 45%, onions, brown sugar, Muscat de Beaumes de Venise 5%, white wine (contains sulfites), balsamic vinegar,, alcohol vinegar, olive oil, salt, thickener, white pepperNet weight: 90g
Confit de Poivrons Rouges
CHF6.90Add to cartIngredients: Roasted red peppers 82%, brown cane sugar, balsamic vinegar 4%, olive oil, salt and ground black pepper.
Net weight: 90g
Délice d’Anchoiade
CHF6.90Add to cartIngredients:
anchovy cream 42% (salted anchovy 82%, sunflower oil, vinegar, salt, spices), sunflower oil, water, olive oil, capers, garlic, vinegar, lemon juice concentrate, pepper.Net weight: 90 grams / 3.2 oz
Délice d’Artichauts les Delices du LUBERON
CHF6.90Add to cartIngredients :
Artichokes 60%, sunflower oil, olive oil, anchovy cream, garlic and lemon juice, vinegar, salt, pepperNet weight: 90g
Délice de Chèvre au Basilic les Delices du LUBERON
CHF6.90Add to cartIngredients:
basil 27%, white cheese 20% fat, 20% goat cheese, peeled tomatoes, garlic, concentrated lemon juice, olive oil, oregano, salt, white pepper, processed starchNet weight: 90g
