Huile d’olive de Nyons AOP Blog Detail

Description

Ingredients: Soft, delicately fruity with aromas of hazelnut and green apple with buttery notes.
Extra virgin quality, gold and emerald color.

Recipe idea: mushrooms and pine nuts in olive oil from Nyons PDO

Both cooked and raw:
– As a condiment for cold dishes (salads, tabouleh, etc.).
– As a condiment for seasoning warm dishes (fish fillet, steamed vegetables, etc.)
– fried (fish, meat, vegetables, etc.).
– Added to the cooking water of pasta, rice …