Miel de Romarin Blog Detail

Description

Rosemary honey is sweet, light with a subtle delicate taste on the back palate. Rosemary honey is practically the first unifloral honey to be harvested in spring. It is a honey that has been valued for a long time, formerly better known as “Honey of Narbonne”. It is unique in its kind, it resembles acacia honey in the delicacy of its aromas, which are particularly emphasized when it is processed creamy.